Today, almost in every eatable item, there are various additives and preservatives are added. The additives are of various kinds; these are used to enhance the taste, color and other specification of the eatable. On the other hand, there are preservatives that are used for enhancing the shelf life of any eatable. But, there are vendors in the market, who are engaged in the processing of Dehydrated Fruits and dehydrated vegetables that does not require any such additive and preservative and instead are used as flavoring agent. Being 100% natural, these have earned the hearts of various national as well as international buyers engaged in food industry.
In the array of Dehydrated Vegetables, broccoli, parsley, leek, iceberg, cabbage, corn etc., are included. The dehydrated fruits range includes mango, amla, papaya, apple, pomegranate, watermelon, fig, jamun, banana, sapota, pineapple, and many more are included. All these fruits and vegetables are processed using advanced machines in order to ensure zero content of moisture. These are further packed hygienically, in order to ensure zero contaminants.
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